Crispy Fried Pompano

Ingredients for Crispy Fried Pompano

• 12 small pompano, gutted
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Oil, enough for deep-frying

How to cook Crispy Fried Pompano

1. 1.Score both sides of each pompano, then rub sea salt and freshly ground black pepper over the surface, inside the cavity, and into the cuts.
2. 2.Pat the fish very dry with paper towels to reduce splattering and help the skin crisp.
3. 3.Heat enough oil for deep-frying in a wok or deep pan to 180°C over medium-high heat.
4. 4.Carefully lower the fish into the hot oil without crowding and fry for about 7 minutes per side, or until golden brown, crisp, and cooked through.
5. 5.Lift out the fish, drain well on a rack or paper towels, and serve hot.