Sarciadong Daing (Fried Dried Fish with Sauce)

Ingredients for Sarciadong Daing (Fried Dried Fish with Sauce)

• 4 pieces dried fish (daing), fried
• 1 can (14 oz) diced tomatoes
• 1 medium yellow onion, sliced
• 3 garlic cloves, crushed
• 3 to 5 red and green chili peppers, optional
• 1/4 teaspoon ground black pepper
• 1 tablespoon fish sauce (patis)
• 2 tablespoons cooking oil

How to cook Sarciadong Daing (Fried Dried Fish with Sauce)

1. 1.Heat oil in a pan over medium heat.
2. 2.Sauté garlic and onion until fragrant and softened.
3. 3.Add diced tomatoes and cook for 5 to 7 minutes.
4. 4.Stir in optional chilies, black pepper, and fish sauce; cook for 3 minutes.
5. 5.Add fried daing and cook for 1 minute, just until coated and heated through. Serve immediately.