Calandracas

Ingredients for Calandracas

• 750 g beef brisket, cubed
• 3 chorizo, sliced
• 2 cups macaroni pasta
• 400 g canned chickpeas, drained and rinsed
• 3 medium potatoes, cubed
• 1/2 cabbage, sliced
• 2 white onions, sliced
• 4 cups beef stock
• Fish sauce, to taste
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Calandracas

1. 1.Season beef with salt and black pepper. Heat a little oil in a soup pot until very hot and brown beef on all sides.
2. 2.Add chorizo, onions, and beef stock. Add enough water to cover the meat, bring to a boil, then simmer for 1 hour.
3. 3.Add potatoes and simmer for 5 minutes.
4. 4.Add macaroni and chickpeas; simmer 5 minutes, then add cabbage and cook 5 minutes more until tender.
5. 5.Season with fish sauce and black pepper, then serve hot.