Asadong Baboy

Ingredients for Asadong Baboy

• 1 1/2 lb pork, thinly sliced
• 2 tbsp brown sugar
• 1 small yellow onion, minced
• 5 tbsp soy sauce
• 6 tbsp anisado wine
• 2 cloves garlic, minced
• 1 3/4 cups beef broth
• 3 tbsp cooking oil
• 1 tbsp cornstarch, dissolved in 2 tbsp water
• Salt and ground black pepper, to taste

How to cook Asadong Baboy

1. 1.Heat oil in a pot over medium heat. Sauté garlic and onion until fragrant.
2. 2.Add pork, soy sauce, anisado wine, and beef broth. Bring to a boil, cover, and cook over low-medium heat for 30 to 35 minutes until tender.
3. 3.Stir in brown sugar and season with salt and ground black pepper.
4. 4.Add the cornstarch slurry and stir until the sauce reaches your desired thickness.
5. 5.Transfer to a serving plate and serve hot.