Ginisang Repolyo with Giniling

Ingredients for Ginisang Repolyo with Giniling

• 1 small head cabbage, chopped
• 6 oz ground pork
• 1 small red bell pepper, cut into strips
• 1 small green bell pepper, cut into strips
• 4 ripe tomatoes, cubed
• 1 small yellow onion, sliced
• 4 cloves garlic, chopped
• 1 cup chicken broth
• 2 tbsp fish sauce
• 1/4 tsp ground black pepper
• 3 tbsp cooking oil

How to cook Ginisang Repolyo with Giniling

1. 1.Heat oil in a pot and sauté garlic until light brown. Add onion and tomatoes and cook until soft.
2. 2.Add ground pork and sauté until light brown and no longer pink.
3. 3.Pour in chicken broth, bring to a boil, cover, and cook 15 minutes.
4. 4.Add both bell peppers and cabbage. Cover and cook 5 to 8 minutes, until cabbage is tender but not mushy.
5. 5.Stir in fish sauce and black pepper; cook 2 minutes and serve.