Donya Aurora Eggs

Ingredients for Donya Aurora Eggs

• 12 hard-boiled eggs, halved, yolks separated
• 350 g minced pork, 25% fat
• 1/3 cup raisins, finely chopped
• 1/3 cup red capsicum, finely chopped
• 2 small shallots, finely chopped
• 6 cloves garlic, minced
• 2 eggs, beaten
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for deep-frying
• Sweet chilli sauce, for serving

How to cook Donya Aurora Eggs

1. 1.Mash the cooked yolks with pork, raisins, capsicum, shallots, garlic, salt, and pepper until well combined.
2. 2.Press filling into each egg-white cavity, shaping it into a complete egg with an egg-white base and packed pork half.
3. 3.Heat deep-frying oil to 180°C.
4. 4.Dip each filled egg in beaten egg and fry until golden brown and the pork filling is cooked through.
5. 5.Drain on paper towels and serve with sweet chilli sauce.