Inaslum

Ingredients for Inaslum

• 2 cups bottle gourd (upo), sliced
• 12 okra, halved
• 1 bunch sitaw, cut into 1 1/2-inch pieces
• 1 bunch spinach or kangkong
• 150 grams fatty pork, sliced
• 1 large white onion, sliced
• 4 cloves garlic, minced
• Fish sauce, to taste
• Oil, as needed
• Water, as needed

How to cook Inaslum

1. 1.Heat a little oil in a pot over medium heat. Cook pork until its fat renders and the meat browns.
2. 2.Add garlic and onion; sauté until fragrant.
3. 3.Add sitaw, okra, and upo. Pour in enough water to cover vegetables, bring to a boil, and simmer 5 minutes.
4. 4.Add spinach or kangkong and season with fish sauce. Cover, turn off heat, and let residual heat wilt the greens before serving.