Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice Porridge)

Ingredients for Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice Porridge)

• 2 cups coconut cream
• 2 cups coconut milk
• 1/2 cup glutinous rice (malagkit)
• 1 cup sweet corn, chopped
• 1/2 to 3/4 cup granulated white sugar
• 1 tsp vanilla extract
• 1 pinch salt

How to cook Ginataang Mais at Malagkit (Sweet Corn and Glutinous Rice Porridge)

1. 1.Combine coconut milk and coconut cream in a pot and bring to a boil over medium heat.
2. 2.Add glutinous rice and stir continuously for 10 minutes to prevent sticking.
3. 3.Stir in sugar until dissolved.
4. 4.Add sweet corn, lower heat, and cook 8 minutes, or longer for softer corn and rice.
5. 5.Stir in vanilla and salt, then transfer to serving bowls.