Lechon Pata

Ingredients for Lechon Pata

• 1 pig leg, about 4 lb, cleaned
• 5 dried bay leaves
• 1 tbsp whole peppercorns
• 1 bunch lemongrass
• 1 large onion
• 2 tbsp salt
• 1 head garlic, crushed
• Water, enough to cover the leg
• 3/4 cup fresh milk

How to cook Lechon Pata

1. 1.Place pork leg in a large pot, cover with water, and add bay leaves, peppercorns, lemongrass, onion, garlic, and salt.
2. 2.Bring to a boil, cover, and simmer 60 to 90 minutes until the leg is tender.
3. 3.Remove pork, cool, and air-dry for 30 to 45 minutes. Heat oven to 475°F.
4. 4.Place leg on a greased baking tray and roast for 45 minutes.
5. 5.Brush all over with milk and roast 60 to 90 minutes more, until browned and crisp; broil 10 to 15 minutes for extra crackling.
6. 6.Rest briefly, transfer to a platter, and serve with lechon sauce.