Filipino Shrimp Curry

Ingredients for Filipino Shrimp Curry

• 1 lb shrimp, deveined, heads and shells removed
• 1 Knorr Shrimp Cube
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1 medium ripe tomato, chopped
• Juice of 1/2 lemon or 2 calamansi
• 2 cups coconut milk
• 1/4 cup chopped parsley
• 1 thumb-sized piece ginger, minced
• 1 medium yellow onion, minced
• 4 garlic cloves, crushed and minced
• 1 1/2 to 2 tbsp patis (fish sauce)
• 1 tbsp curry powder
• 1/2 tsp turmeric powder
• 1/4 tsp ground black pepper
• 1/4 to 1/2 tsp cayenne pepper powder
• 3 tbsp cooking oil

How to cook Filipino Shrimp Curry

1. 1.Toss shrimp with lemon or calamansi juice, black pepper, and cayenne; marinate for 10 minutes.
2. 2.Heat oil in a pot; sauté onion for 30 seconds, then add garlic, ginger, and tomato and cook until onion is tender.
3. 3.Add coconut milk, bring to a boil, cover, and cook over medium heat for 2 minutes.
4. 4.Stir in curry powder and Shrimp Cube; cook 2 minutes.
5. 5.Add turmeric and bell peppers, cover, and cook 3 minutes.
6. 6.Add shrimp and cook 3 to 4 minutes until opaque; season with patis, stir in parsley, and cook 2 minutes.