Grilled Pork Ala Pobre

Ingredients for Grilled Pork Ala Pobre

• 6 pork belly steaks, 1/2-inch thick
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 tbsp butter
• 3 tbsp flour
• 3 cloves garlic, minced
• 1 white onion, finely chopped
• 2 tbsp liquid seasoning
• 1 cup beef stock
• 1 cup beef roast drippings
• 1/4 cup fried garlic

How to cook Grilled Pork Ala Pobre

1. 1.Season pork belly steaks with salt and pepper; let stand at room temperature while preparing the sauce.
2. 2.Melt butter in a saucepan over medium heat; sauté garlic and onion until the onion is soft.
3. 3.Stir in flour until evenly combined.
4. 4.Whisk in beef stock, roast drippings, and liquid seasoning; simmer on low 30 minutes until smooth and thickened.
5. 5.Grill pork steaks to your preferred doneness.
6. 6.Plate pork, spoon over gravy, and finish generously with fried garlic.