Thin chicken skewers get the bright, smoky character of Chicken Inasal BBQ with annatto basting.
3 hours 15 minutes · Serves 4
Ingredients for Chicken Inasal BBQ
2 lb boneless chicken breast, thinly sliced
4 thumbs ginger, crushed
1/2 cup lemongrass, crushed and chopped
5 tbsp annatto oil
1/4 cup brown sugar
10 tbsp coconut vinegar
1/2 tsp crushed peppercorn
1 tsp salt
4 tbsp annatto oil
1/2 cup margarine
1/2 tsp salt
How to cook Chicken Inasal BBQ
1.Toss chicken with ginger, lemongrass, 5 tablespoons annatto oil, brown sugar, coconut vinegar, peppercorn, and 1 teaspoon salt; refrigerate for at least 3 hours.
2.Thread the chicken onto bamboo skewers.
3.Heat a grill to medium-high heat. Melt margarine with 4 tablespoons annatto oil and 1/2 teaspoon salt for the basting sauce.
4.Grill chicken for 2 to 4 minutes per side, brushing with basting sauce as it cooks.
5.Continue turning and basting until the chicken is fully cooked, then serve hot.
