Cassava Suman

Ingredients for Cassava Suman

• 2 cups grated cassava
• 1/2 cup brown sugar
• 1/4 cup coconut milk
• 1/2 cup desiccated coconut or fresh young coconut meat
• Banana leaves, about 6 inches wide

How to cook Cassava Suman

1. 1.If using frozen grated cassava, thaw it and drain excess liquid. Finely grate, shred, or chop young coconut if using.
2. 2.Mix cassava, brown sugar, coconut milk, and coconut until evenly combined.
3. 3.Wash and dry banana leaves. Briefly pass each leaf over heat until pliable.
4. 4.Place 2 spoonfuls of filling near one leaf edge, roll into a log, and fold both ends inward to seal.
5. 5.Arrange seam-side down in a steamer and steam 30–35 minutes. Cool slightly before serving warm or cold.