Monggo Guisado

Ingredients for Monggo Guisado

• 1 1/4 cups mung beans, soaked overnight in 1 1/2 cups water
• 3/4 cup fish flakes
• 1 bunch fresh spinach
• 2 tablespoons bagoong isda
• 1 small yellow onion, chopped
• 1 cup diced tomatoes
• 1 tablespoon minced garlic
• 2 cups water, divided
• Ground black pepper, to taste
• 2 tablespoons cooking oil

How to cook Monggo Guisado

1. 1.Heat oil over medium heat; sauté onion and garlic until the onion is soft.
2. 2.Add fish flakes and cook for 1 to 2 minutes, then stir in tomatoes and cook for 1 minute.
3. 3.Add mung beans, bagoong isda, and 1 cup water; cover and simmer for 15 to 18 minutes.
4. 4.Season with pepper, stir in spinach and remaining water as needed, then boil for 5 minutes. Adjust bagoong isda and serve.