Shrimp Macaroni Salad with Roasted Bell Pepper

Ingredients for Shrimp Macaroni Salad with Roasted Bell Pepper

• 18 shrimp, heads and shells removed
• 1/2 lb elbow macaroni
• 1 red bell pepper
• 1 green bell pepper
• 1 celery stalk, chopped
• 1 teaspoon cooking oil
• 1 cup Lady’s Choice Mayonnaise
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 lemon, or 1/4 cup sweet pickle relish

How to cook Shrimp Macaroni Salad with Roasted Bell Pepper

1. 1.Cook macaroni according to package directions, drain, and cool.
2. 2.Roast bell peppers directly over a stovetop flame until softened and charred. Rinse while rubbing away burnt skin, then chop.
3. 3.Heat oil in a pan and sear shrimp 2–3 minutes, until orange and cooked. Cool slightly and chop.
4. 4.Mix mayonnaise, onion powder, pepper, salt, and lemon juice or pickle relish in a large bowl.
5. 5.Fold in macaroni, shrimp, celery, and roasted peppers until coated. Transfer to a serving bowl and serve.