Oriental Lomi

Ingredients for Oriental Lomi

• 15 oz fresh round miki noodles
• 1 medium carrot, chopped
• 1 cup Savoy cabbage, chopped
• 2 Chinese sausages, sliced diagonally
• 1/2 lb pork, thinly sliced
• 1/2 cup scallions, chopped
• 1 medium onion, minced
• 3 garlic cloves, crushed
• 3 cups chicken broth
• 2 cups water
• 3 tbsp all-purpose flour mixed with 1/2 cup water
• 3 tbsp cooking oil
• 1 egg
• Salt and ground black pepper, to taste

How to cook Oriental Lomi

1. 1.Heat oil in a pot over medium heat; sauté onion and garlic until softened without browning the garlic.
2. 2.Add pork and cook until lightly browned. Add Chinese sausage and cook for 1 minute.
3. 3.Pour in broth and water, bring to a boil, cover, and simmer for 30 minutes.
4. 4.Add miki noodles and cook 15–18 minutes. Add carrot for 5 minutes, then cabbage and scallions for 3 minutes.
5. 5.Stir in flour slurry until lightly thickened. Quickly stir in egg, season with salt and pepper, and serve hot.