Kangkong Gising Gising

Ingredients for Kangkong Gising Gising

• 400 grams kangkong stems, sliced small
• 300 grams minced pork, preferably 30% fat
• 2 tablespoons bagoong alamang
• 2 cups coconut milk
• 1/2 cup coconut cream
• 4–5 red chilies, sliced with seeds
• 4 cloves garlic, minced
• 2 small shallots, finely chopped
• Freshly ground black pepper, to taste
• Cooking oil

How to cook Kangkong Gising Gising

1. 1.Sauté garlic and shallots in a little oil over medium heat until fragrant.
2. 2.Add pork and stir-fry about 5 minutes until beginning to brown.
3. 3.Pour in coconut milk, bring to a simmer, and cook uncovered 15 minutes until slightly reduced.
4. 4.Stir in bagoong alamang and kangkong stems; cook about 2 minutes until stems soften but remain crisp.
5. 5.Add coconut cream and chilies, simmer 2 minutes, season with black pepper, and serve hot with rice.