Pancit Sotanghon Na May Hipon

Ingredients for Pancit Sotanghon Na May Hipon

• 5 oz sotanghon noodles
• 1 Knorr Shrimp Cube
• 12 shrimp
• 1 Chinese sausage, minced
• 5 garlic cloves, crushed
• 2 cups cabbage, chopped
• 1/4 cup parsley, minced
• 3/4 cup carrot, julienned
• 1/4 cup scallions, chopped
• 2 1/2 tbsp fish sauce
• 1 small yellow onion, sliced
• 1 tbsp paprika
• 1/4 tsp ground black pepper
• 1 1/2 cups water
• 3 tbsp cooking oil

How to cook Pancit Sotanghon Na May Hipon

1. 1.Soak sotanghon in water for 5 minutes, no longer than 8 minutes, until manageable; drain.
2. 2.Heat oil over medium heat. Sauté garlic until light brown, then cook onion until soft.
3. 3.Add Chinese sausage, parsley, and paprika; sauté for 30–60 seconds. Add water and fish sauce and bring to a boil.
4. 4.Stir in the Shrimp Cube, cover, and cook 5 minutes. Add pepper, shrimp, carrot, and cabbage; cook 3 minutes.
5. 5.Add sotanghon, stir gently, cover, and cook 3–5 minutes until the liquid is absorbed. Toss in scallions and serve.