Ginisang Bagoong

Ingredients for Ginisang Bagoong

• 2 cups raw bagoong alamang
• 1/2 packed cup brown sugar
• 2 bird's eye chillies, finely chopped
• 1 long green chilli, finely chopped
• 1 tbsp vinegar
• 1 whole head garlic, minced
• 1 small shallot, finely chopped
• Freshly ground black pepper
• Oil

How to cook Ginisang Bagoong

1. 1.Quickly rinse bagoong alamang in a fine sieve under cold water, drain well, and set aside.
2. 2.Heat about 3 tablespoons oil over medium heat and sauté garlic until golden.
3. 3.Add shallot and cook over low heat for 1 minute.
4. 4.Add brown sugar and cook until caramelized.
5. 5.Stir in bagoong alamang, vinegar, bird's eye chillies, and long green chilli; stir-fry over medium heat for 5 minutes.
6. 6.Add a little water if needed, cook until thick, season with black pepper, and cool before serving.