Sizzling Teriyaki Squid

Ingredients for Sizzling Teriyaki Squid

• 2 large fresh squid with tentacles, cleaned and scored
• Oil, as needed
• Toasted sesame seeds, to taste
• 1 cup water
• 1/3 cup soy sauce
• 3 tablespoons mirin
• 1 tablespoon cornstarch dissolved in 1/4 cup water
• 1 tablespoon sesame oil
• 4 tablespoons brown sugar
• 1/2 teaspoon freshly ground black pepper
• 2 thin slices ginger
• 2 cloves garlic, minced
• 1/2 small onion, left whole

How to cook Sizzling Teriyaki Squid

1. 1.Combine water, soy sauce, mirin, sesame oil, brown sugar, pepper, ginger, garlic, and onion in a saucepan; bring to a boil.
2. 2.Stir in cornstarch slurry and simmer until thick. Remove ginger and onion.
3. 3.Heat a sizzling plate over high heat.
4. 4.Grill squid for 2 to 3 minutes per side, until opaque and lightly charred.
5. 5.Place squid on the hot plate, pour over sauce, sprinkle sesame seeds, and serve immediately.