Pork Ribs Sinigang

Ingredients for Pork Ribs Sinigang

• 3 lbs pork baby back ribs
• 3 bunches bok choy
• 1 1/2 liters water
• 44 g Knorr Sinigang sa Sampaloc with Gabi
• 15 string beans, cut into 2-inch pieces
• 8 okra
• 1 Chinese eggplant, sliced
• 3 long green chili peppers
• 1 cup daikon radish, sliced
• 2 tomatoes
• 1 onion, wedged
• 3 tablespoons cooking oil
• Fish sauce, to taste
• Ground black pepper, to taste

How to cook Pork Ribs Sinigang

1. 1.Heat the cooking oil in a large pot over medium heat. Saute the onion and tomatoes until the onion layers begin to separate.
2. 2.Add the pork ribs and continue sauteing until the meat turns light brown.
3. 3.Pour in the water, cover the pot, and bring to a boil. Lower the heat and simmer for 30 minutes.
4. 4.Stir in the sinigang mix and daikon radish. Cover and continue cooking until the pork is tender.
5. 5.Add the long green chilies, string beans, okra, and eggplant, then cook for 12 minutes.
6. 6.Add the bok choy and cook for 3 minutes, just until wilted and tender-crisp.
7. 7.Season with fish sauce and ground black pepper, then serve hot with rice.