Mango Shake

Ingredients for Mango Shake

• 3 large Filipino mangoes, peeled, frozen, and cubed
• 2 trays ice cubes, about 28 pieces
• 1/2 cup water
• 4 tbsp white sugar
• Juice of 1/2 lemon, optional

How to cook Mango Shake

1. 1.Put the frozen mango, ice, water, sugar, and lemon juice, if using, into a blender.
2. 2.Blend on high until completely smooth, with no large ice pieces remaining.
3. 3.Taste, pour into two glasses, and serve immediately while very cold.