Morisqueta Tostada

Ingredients for Morisqueta Tostada

• 6 cups cold cooked rice
• 2 Chinese sausages, sliced
• 1/3 cup chopped Chinese ham or other ham
• 1/3 cup small shelled shrimp
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 3 eggs, beaten
• Salt, to taste
• Freshly ground black pepper, to taste
• Peanut oil
• 3 spring onions, chopped, whites and greens separated

How to cook Morisqueta Tostada

1. 1.Heat peanut oil over medium heat; sauté garlic and spring onion whites for 30 seconds.
2. 2.Raise heat to high, add Chinese sausage, and stir-fry for 1 minute.
3. 3.Add rice and ham, breaking up clumps; stir-fry over high heat for 3 minutes.
4. 4.Push rice aside, scramble eggs in the empty space, then mix through the rice and stir-fry 3 minutes.
5. 5.Add shrimp and soy sauce; season with salt and pepper, then stir-fry 1 minute.
6. 6.Toss in spring onion greens and serve hot.