Hinalang

Ingredients for Hinalang

• 1 1/2 kg beef, preferably ribs or neck
• 1/2 Chinese cabbage, sliced
• 2 large onions, chopped
• 1 bunch spring onions, sliced, white and green parts separated
• 1 red capsicum, chopped
• 4 bird's-eye chilies, finely chopped
• 2-inch ginger piece, thinly sliced
• 1 tbsp whole peppercorns
• 4 cloves garlic, minced
• Freshly ground black pepper, to taste
• Fish sauce, to taste
• Water, enough to cover beef
• Cooking oil

How to cook Hinalang

1. 1.Heat oil in a pot and sauté onions, garlic, ginger, bird's-eye chilies, and the white spring onion portions until fragrant.
2. 2.Add beef and cook until lightly browned. Cover with water, add peppercorns, bring to a boil, then simmer 1 1/2 hours until tender.
3. 3.Add cabbage and capsicum; cook 5 minutes until just tender. Season with fish sauce and ground pepper.
4. 4.Garnish with green spring onion portions and serve hot.