Bagoong Fried Rice

Ingredients for Bagoong Fried Rice

• 2 cups pork belly, cut into small cubes
• Salt
• Freshly ground black pepper
• Sesame oil
• Oil
• Garlic, minced
• 5 cups cold leftover rice
• 2–3 tablespoons bagoong (shrimp paste)
• 3 eggs, lightly beaten
• 2 stalks spring onions, chopped
• 2 semi-ripe mangoes, sliced

How to cook Bagoong Fried Rice

1. 1.Season pork with salt, pepper, and sesame oil; marinate at room temperature for at least 30 minutes.
2. 2.Heat 2 tablespoons oil in a hot wok and fry pork until golden; remove.
3. 3.Fry garlic in the wok until golden.
4. 4.Add rice and bagoong; stir-fry 3 minutes until evenly coated. Push rice aside, scramble eggs, then mix through.
5. 5.Add pork and spring onions; stir-fry 1 minute and season with salt and pepper.
6. 6.Plate and top with sliced mangoes.