Creamy Lengua (Pork Tongue)

Ingredients for Creamy Lengua (Pork Tongue)

• 1 lb pork tongue
• 1 tbsp salt
• 3 tbsp butter
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 tbsp soy sauce
• 1 can (370 ml) evaporated milk
• 1 cup reserved tongue broth
• 1 can (15.25 oz) whole kernel corn, drained
• Salt, to taste
• Ground pepper, to taste
• 1/2 cup all-purpose cream

How to cook Creamy Lengua (Pork Tongue)

1. 1.Pressure-cook pork tongue with 1 tablespoon salt and enough water to cover for 25–30 minutes.
2. 2.Cool slightly, reserve 1 cup broth, peel away the outer skin, and slice tongue about 1/4 inch thick.
3. 3.Melt butter over medium heat. Sauté garlic and onion until tender and fragrant.
4. 4.Add tongue and soy sauce; cook 2–3 minutes, turning slices once or twice.
5. 5.Add evaporated milk, reserved broth, corn, salt, and pepper. Simmer 5–7 minutes until beginning to thicken.
6. 6.Stir in all-purpose cream and simmer 1 minute. Adjust seasoning and serve with rice or mashed potatoes.