Tikoy Turon

Ingredients for Tikoy Turon

• 12 tikoy slices, each about 4 x 3/4 inch thick
• 12 lumpia wrappers
• 3/4 cup brown sugar
• Oil, for deep-frying

How to cook Tikoy Turon

1. 1.Heat enough oil for deep-frying in a wok to 180°C.
2. 2.Place one tikoy slice in the center of each wrapper and sprinkle with 1 tablespoon brown sugar.
3. 3.Fold in the sides, roll tightly, moisten the edge with water, and seal. Repeat with remaining tikoy.
4. 4.Deep-fry gently until the wrappers are golden brown, then drain and serve warm.