Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong

Ingredients for Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong

• 2 1/2 lb St. Louis-style spare ribs
• 1 serving ensaladang talong
• 1 cup bagoong guisado
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp lemon pepper
• 1/4 cup brown sugar

How to cook Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong

1. 1.Mix the garlic powder, onion powder, paprika, salt, lemon pepper, and brown sugar into an even rub.
2. 2.Coat the ribs thoroughly with the rub and let them stand for 10 minutes.
3. 3.Heat the grill to 250°F over low heat; grill the first side for 1 1/2 hours.
4. 4.Turn the ribs and grill for 1 hour more, until tender and deeply browned.
5. 5.Rest for 15 minutes, slice, and serve with ensaladang talong, bagoong guisado, and rice.