Sinigang na Pritong Isda

Ingredients for Sinigang na Pritong Isda

• 1 large crispy fried pompano
• 1 packet tamarind mix (Sinigang mix)
• 3 large tomatoes, chopped
• 1 large red onion, chopped
• 4 cloves garlic
• 1 bunch bok choy
• 12 okra
• 2 green finger chilies
• Fish sauce
• Freshly ground black pepper
• 1 litre water
• 3 red chilies
• Oil

How to cook Sinigang na Pritong Isda

1. 1.Heat a little oil from frying the fish in a pot over medium heat. Sauté onion and garlic until fragrant.
2. 2.Add water and bring to a boil. Add fried pompano, okra, tomatoes, and tamarind mix.
3. 3.Lower heat and simmer for 10 minutes. Add bok choy, green finger chilies, and red chilies.
4. 4.Simmer 2 minutes, until bok choy is just tender. Season with fish sauce and black pepper.