Crispy Adobo Flakes

Ingredients for Crispy Adobo Flakes

• 500 grams cooked pork adobo, preferably non-fatty pork
• 2 tablespoons vinegar
• Cooking oil, as needed

How to cook Crispy Adobo Flakes

1. 1.Shred the cooked pork adobo along the grain into small, thin strands.
2. 2.Heat enough cooking oil for pan-frying in a wok over medium-high heat until very hot and just starting to smoke.
3. 3.Add the pork strands and cook while stirring constantly so they crisp evenly instead of clumping.
4. 4.Once the pork is crisp, add the vinegar, toss well, and cook a little longer until the sharp smell fades and the flakes stay crunchy.
5. 5.Remove the pork from the wok and drain in a colander or on a rack before serving.