All Out Pancit Canton

Ingredients for All Out Pancit Canton

• 350 g pancit canton noodles
• 1 Knorr shrimp cube
• 1/2 lb shrimp, peeled and deveined
• 3 oz chicken breast, sliced
• 2 links Chinese sausage, sliced
• 6 squid balls, halved
• 2 tbsp oyster sauce
• 4 tbsp soy sauce
• 3 tbsp parsley, chopped
• 1 onion, sliced
• 4 cloves garlic, crushed
• 8 cups water
• 3 tbsp cooking oil
• Salt, to taste
• Ground black pepper, to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 head cabbage, chopped
• 1 cup carrots, julienned
• 3 oz snow peas

How to cook All Out Pancit Canton

1. 1.Boil salted water and cook pancit canton for 2 minutes; drain and set aside.
2. 2.Blanch bell peppers, cabbage, carrots, and snow peas for 1 to 2 minutes; chill in ice water for 30 seconds and drain.
3. 3.Sauté onion and garlic in oil until softened. Add chicken, squid balls, and Chinese sausage for 1 to 2 minutes.
4. 4.Add shrimp and cook 1 minute. Stir in soy sauce, oyster sauce, and 1 cup water; bring to a boil.
5. 5.Add shrimp cube, noodles, and parsley. Cover and cook over low-medium heat 2 to 3 minutes until done but not soggy.
6. 6.Toss in vegetables, season with salt and pepper, and serve.