Ginataang Galunggong

Ingredients for Ginataang Galunggong

• 4 medium round scad (galunggong), cleaned and salted
• 4 Serrano peppers
• 3 cups coconut milk
• 1 knob ginger, sliced into strips
• 1 tbsp fish sauce
• 1/2 tsp ground black pepper
• 1 small red onion, sliced
• 2 cloves garlic, crushed

How to cook Ginataang Galunggong

1. 1.Bring coconut milk to a boil in a wide pot.
2. 2.Add garlic, ginger, onion, fish sauce, and black pepper. Cover and cook for 5 minutes.
3. 3.Arrange galunggong and Serrano peppers in the pot. Cover and cook over medium heat for 30 minutes.
4. 4.Uncover and reduce the sauce to about 1/2 to 3/4 cup.
5. 5.Transfer carefully to a serving plate and serve with warm rice.