Ginarep

Ingredients for Ginarep

• Oil
• 250 g prawns, shelled and deveined; heads and shells reserved
• 2 cups water
• 4 cups chicken stock
• 3 large ears corn, kernels removed; cobs reserved
• 6 cloves garlic, minced
• 1 white onion, finely chopped
• 1 large tomato, diced
• 1 cup malunggay leaves
• Fish sauce, to taste
• White pepper, to taste

How to cook Ginarep

1. 1.Heat oil in a pot; fry prawn heads and shells, crushing the heads, until toasted and fragrant.
2. 2.Add water, chicken stock, and corn cobs; boil, then simmer gently for 15 minutes.
3. 3.In another pot, sauté garlic and onion in oil; add tomato and cook until soft.
4. 4.Strain the prawn-corn broth into the tomato pot; add corn kernels, boil, and simmer 15 minutes.
5. 5.Add prawns for 3 minutes, then malunggay for 1 minute; season with fish sauce and white pepper.