Crispy Lechon Belly with Bacon

Ingredients for Crispy Lechon Belly with Bacon

• 4 lbs pork belly
• 2 1/2 tbsp Knorr Liquid Seasoning
• 8 bacon strips
• 1 bunch spring onions
• 3 tbsp white vinegar
• 2 tsp salt
• 2 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 tsp onion powder

How to cook Crispy Lechon Belly with Bacon

1. 1.Prick the pork skin thoroughly. Combine garlic powder, black pepper, and onion powder.
2. 2.Season the meat side with Knorr Liquid Seasoning and the dry seasoning mixture, rubbing it in evenly.
3. 3.Layer bacon and spring onions over the meat. Roll tightly, secure with kitchen twine, then brush skin with vinegar and sprinkle with salt.
4. 4.Air-fry or turbo-broil at 325°F for 90 minutes. Dab excess skin oil, raise heat to 400°F, and cook until crisp.
5. 5.Rest briefly, slice, and serve with lechon sauce or spiced vinegar.