Chewy Coconut Macaroons

Ingredients for Chewy Coconut Macaroons

• 7 oz sweetened shredded desiccated coconut
• 1 egg
• 7 oz condensed milk
• 1/2 tsp vanilla extract
• 1 tbsp butter, melted
• Pinch of salt

How to cook Chewy Coconut Macaroons

1. 1.Preheat the oven to 350°F.
2. 2.Whisk egg, melted butter, vanilla, and condensed milk until blended.
3. 3.Fold in desiccated coconut and salt until evenly moistened.
4. 4.Place mini baking cups in a mini muffin pan and fill each with about 1 tablespoon mixture.
5. 5.Bake 10–13 minutes until lightly golden.
6. 6.Cool before transferring to a plate and serving.