Adobong Okra with Pork

Ingredients for Adobong Okra with Pork

• 12 okra
• 1/2 lb pork belly, sliced small
• 4 tbsp soy sauce
• 2 tbsp white vinegar
• 3 cloves garlic, crushed
• 1 cup water
• 1/2 tsp sugar
• 3 tbsp cooking oil
• Salt, to taste
• Ground black pepper, to taste

How to cook Adobong Okra with Pork

1. 1.Heat oil in a pan over medium heat and cook garlic until medium brown.
2. 2.Add pork belly and cook for 2 minutes.
3. 3.Add soy sauce and water, cover, and simmer over low heat for 30 minutes or until pork is tender.
4. 4.Add more water if needed, then pour in vinegar and let the liquid return to a boil.
5. 5.Add okra, stir, cover, and cook for 5 minutes until tender.
6. 6.Stir in sugar, salt, and pepper, then serve.