Adobo Rice

Ingredients for Adobo Rice

• 1/2 lb pork adobo, chopped
• 4 cups leftover white rice, preferably day-old
• 1 head garlic, crushed
• 2 tbsp oyster sauce
• 3 stalks green onions, chopped, white and green parts separated
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Adobo Rice

1. 1.Heat oil over medium heat. Cook garlic until golden, then remove about three quarters for topping.
2. 2.Add the white green-onion parts and sauté for 20 seconds.
3. 3.Add rice and stir-fry 2 minutes, breaking up clumps. Stir in oyster sauce and cook 1 minute.
4. 4.Add pork adobo and stir-fry 2 to 3 minutes, until heated through. Season with salt and pepper.
5. 5.Toss in green onion tops and reserved garlic. Transfer to a serving plate.