Kimchi Beef Sinigang

Ingredients for Kimchi Beef Sinigang

• 1 kg beef brisket, cubed
• 500 g kimchi, with juices
• 200 g enoki mushrooms
• 150 g baby spinach
• 2 tablespoons gochujang
• 1 large red onion, chopped
• 1 packet sinigang (tamarind) mix or 400 g tamarind
• water, as needed
• fish sauce, to taste
• freshly ground black pepper, to taste

How to cook Kimchi Beef Sinigang

1. 1.Put brisket and onion in a large pot. Add tamarind in tied muslin, if using, and enough water to barely cover the meat.
2. 2.Bring to a boil, then simmer over low heat for about 1 1/2 hours until beef is tender.
3. 3.Add gochujang and kimchi with juices; return to a boil, then simmer 15 minutes.
4. 4.Stir in sinigang mix, or press tamarind through a colander into the pot and discard solids.
5. 5.Add enoki and cook 5 minutes. Stir in spinach until wilted, season with fish sauce and pepper, then serve.