Ube Halaya

Ingredients for Ube Halaya

• 750 g grated ube
• 1 can (375 ml) evaporated milk
• 1 can (400 ml) coconut milk
• 1 can (395 g) condensed milk
• ½ cup white sugar
• ½ teaspoon sea salt
• ½ cup butter, melted
• 2 teaspoons ube flavoring
• Latik, for topping

How to cook Ube Halaya

1. 1.Combine grated ube, evaporated milk, coconut milk, condensed milk, sugar, salt, melted butter, and ube flavoring in a large nonstick pan.
2. 2.Cook over medium heat, stirring constantly, until boiling.
3. 3.Lower to medium-low and stir continuously for 35–45 minutes, until thick enough to hold a dough-like shape.
4. 4.Divide into 3 butter-greased llaneras or 6 individual pie pans. Smooth, cool, and top generously with latik.