Luncheon Meat Caldereta

Ingredients for Luncheon Meat Caldereta

• 350 g CDO Luncheon Meat, cubed
• 3/4 cup tomato sauce
• 3 tbsp liver spread
• 1 potato, cubed
• 1 carrot, cubed
• 2 bell peppers, sliced
• 1 cup green peas
• 1 onion, chopped
• 4 garlic cloves, chopped
• 2 tbsp shredded cheddar cheese
• 3/4 cup water
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Luncheon Meat Caldereta

1. 1.Heat oil in a pan over medium heat and fry luncheon meat on all sides until browned; set aside.
2. 2.Sauté garlic and onion in the remaining oil until the onion softens.
3. 3.Add liver spread and cook for 30 seconds, then add tomato sauce and water and bring to a boil.
4. 4.Add potato and carrot, cover, and cook for 10 minutes until nearly tender.
5. 5.Stir in peas, bell peppers, and luncheon meat; cook 2 minutes, then season and top with cheddar.