Ginisang Sayote at Sardinas

Ingredients for Ginisang Sayote at Sardinas

• 10 oz canned sardines in tomato sauce
• 3 chayote, peeled and sliced
• 2 small onions, sliced
• 5 cloves garlic, chopped
• 1 tomato, diced
• 4 g Maggi Magic Sarap
• ½ cup water
• 3 tablespoons cooking oil

How to cook Ginisang Sayote at Sardinas

1. 1.Heat oil over medium heat and sauté garlic until lightly browned.
2. 2.Add onions and tomato; sauté 1 minute. Add chayote and cook 2 minutes.
3. 3.Gently stir in sardines and their tomato sauce; cook 30 seconds.
4. 4.Add water, bring to a boil, then simmer low until sauce reduces by half. Stir in Maggi Magic Sarap and serve with rice.