Puto Flan

Ingredients for Puto Flan

• 2 cups flour
• 4 tsp baking powder
• 2/3 cup white sugar
• 1/2 tsp salt
• 4 egg whites
• 1 1/4 cups water
• 4 egg yolks
• 1 400 g can condensed milk
• 2 tsp lemon juice

How to cook Puto Flan

1. 1.Whisk egg yolks, condensed milk, and lemon juice into a smooth custard. Bring a steamer to a boil.
2. 2.Lightly grease puto molds and fill each one-third full with custard. Cover the steamer lid with muslin and steam 20 minutes.
3. 3.Sift flour, baking powder, sugar, and salt. Beat egg whites to foamy peaks, then gently fold in dry ingredients while gradually adding water.
4. 4.Fill molds to the brim with puto batter over the cooked custard. Steam 15 minutes, until firm and cooked through.
5. 5.Cool slightly, then tap molds gently to release the Puto Flan.