Ginisang Ampalaya at Itlog

Ingredients for Ginisang Ampalaya at Itlog

• 1 large bitter melon, thinly sliced
• 2 tomatoes, sliced
• 3 eggs, beaten
• ½ cup pork mince
• 3 cloves garlic, minced
• 1 small onion, thinly sliced
• Salt
• Freshly ground black pepper
• Oil

How to cook Ginisang Ampalaya at Itlog

1. 1.Toss bitter melon generously with salt and leave for 30 minutes. Rinse under warm running water, drain, and pat dry.
2. 2.Heat oil in a wok over medium heat. Sauté garlic and onion until fragrant, then add pork and cook for 5 minutes.
3. 3.Add tomatoes and cook until softened. Add bitter melon and cook for 5 minutes.
4. 4.Pour in beaten eggs and let them begin to set. Toss gently and cook 2 minutes more; season with salt and black pepper before serving.