Tinapa Fried Rice (Smoked Fish Fried Rice)

Ingredients for Tinapa Fried Rice (Smoked Fish Fried Rice)

• 4 cups leftover white rice
• 3/4 to 1 cup tinapa flakes
• 2 salted duck eggs, sliced
• 2 medium plum tomatoes, cubed
• 1/2 cup green onions, chopped
• 6 garlic cloves, crushed
• 1 tsp salt
• 4 to 5 tbsp cooking oil
• Ground black pepper, to taste

How to cook Tinapa Fried Rice (Smoked Fish Fried Rice)

1. 1.Toss leftover rice with salt and set aside.
2. 2.Heat oil in a large pan over medium heat. Cook garlic until lightly browned, then add tinapa flakes and cook 3 minutes.
3. 3.Add rice and stir-fry 2 to 5 minutes until evenly combined and heated through.
4. 4.Add black pepper and green onions; stir-fry 3 to 5 minutes more.
5. 5.Plate the rice and top with sliced salted duck eggs and cubed tomatoes.