Sinigang na Bangus Belly sa Miso

Ingredients for Sinigang na Bangus Belly sa Miso

• 2 lb boneless bangus belly
• 40 g sinigang powder
• 6 tbsp miso paste
• 2 plum tomatoes, sliced lengthwise
• 1 yellow onion, sliced
• 10 okra
• 1 daikon radish (labanos), sliced
• 4 siling pansigang
• 6 cups water
• 1 bunch mustasa
• 2 tbsp patis

How to cook Sinigang na Bangus Belly sa Miso

1. 1.Bring the water to a boil in a large pot over high heat.
2. 2.Add the tomatoes and onion; cover and boil for 5 minutes.
3. 3.Stir in the miso, cover, and cook for 3-5 minutes until fully dissolved.
4. 4.Carefully add the bangus belly and cook over low-medium heat for 5-7 minutes.
5. 5.Add the labanos, okra, and siling pansigang. Cover and cook for 5-8 minutes until the vegetables are tender.
6. 6.Stir in the sinigang powder and patis, then add the mustasa. Cover and cook for 4 minutes before serving.