Ginisang Upo with Ground Pork and Shrimp

Ingredients for Ginisang Upo with Ground Pork and Shrimp

• 1 small upo, thinly sliced
• 4 ounces ground pork
• 6 medium shrimp, chopped
• 1 medium ripe tomato, cubed
• 1 medium yellow onion, sliced
• 1 tablespoon chopped parsley, optional
• 4 garlic cloves, crushed and pounded
• 3 tablespoons fish sauce
• 1/8 teaspoon ground black pepper
• 1/2 cup water
• 3 tablespoons cooking oil

How to cook Ginisang Upo with Ground Pork and Shrimp

1. 1.Heat oil in a pot over medium heat and sauté garlic until light brown.
2. 2.Add onion and tomato; cook until softened.
3. 3.Add ground pork and cook until lightly browned, then add shrimp and cook for 2 minutes.
4. 4.Add upo and cook for 2 minutes. Pour in water, cover, and cook over low to medium heat for 7 minutes.
5. 5.Stir in fish sauce, black pepper, and parsley if using; serve hot.