Chicken Potato Salad

Ingredients for Chicken Potato Salad

• 1 kg potatoes, unpeeled
• 200 g cooked chicken thigh meat, flaked
• 3 hard-boiled eggs, chopped
• 1 carrot, diced
• 2 celery stalks, chopped
• 1 cup pineapple titbits, drained
• 1 small white onion, finely chopped
• 1 cup mayonnaise
• 1/2 cup sour cream
• 4 heaping tbsp sweet pickle relish
• 1/2 tsp ground white pepper
• 1/2 tsp salt
• 2 tsp sugar

How to cook Chicken Potato Salad

1. 1.Boil the unpeeled potatoes for 15–20 minutes, until tender when pierced; drain and cool completely.
2. 2.Peel the cooled potatoes, cut into 1-inch cubes, and place in a large bowl.
3. 3.Add chicken, eggs, carrot, celery, pineapple, and onion to the potatoes.
4. 4.Whisk mayonnaise, sour cream, relish, pepper, salt, and sugar until smooth.
5. 5.Gently toss the dressing through the salad, then chill or serve.