Mango Royale

Ingredients for Mango Royale

• 3 chilled Filipino mangoes, cubed
• 2 cups chilled cream
• 1 cup chilled condensed milk
• 1 1/2 cups crushed Graham crackers
• 5 to 6 whole Graham crackers
• 6 tablespoons butter, melted

How to cook Mango Royale

1. 1.Combine crushed Graham crackers and melted butter in a 9-inch cake pan. Press firmly into an even base and freeze.
2. 2.Whip chilled cream to stiff peaks. Gradually add condensed milk and mix on low speed just until combined.
3. 3.Spread half the cream mixture over the frozen crust and cover with whole Graham crackers.
4. 4.Add the remaining cream mixture and top with cubed mangoes.
5. 5.Cover and refrigerate for 24 hours. Freeze 2 to 3 hours before serving for a firmer, ice-cream-cake texture.