Bangus Sisig

Ingredients for Bangus Sisig

• 1 fried or baked bangus, flaked
• 1 onion, chopped
• 1/2 cup scallions, chopped
• 1 tablespoon labuyo or Thai chili, chopped
• 1/2 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 2 teaspoons ginger, minced (optional)
• 1 cup crushed chicharon
• 1/2 tablespoon mayonnaise
• 1/4 cup unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

How to cook Bangus Sisig

1. 1.Melt the butter in a large pan over medium heat; cook the onion for 3 minutes until softened.
2. 2.Add the ginger, if using, and cook over low-medium heat for 2 minutes.
3. 3.Stir in the flaked bangus, garlic powder, salt, pepper, and soy sauce; cook for 5 minutes.
4. 4.Add chicharon, scallions, and chili; stir for 3 minutes until heated through.
5. 5.Fold in mayonnaise, transfer to a serving plate, and serve immediately.