Fish Lumpia

Ingredients for Fish Lumpia

• 1 cup cooked fish meat, flaked, such as milkfish or mackerel
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 tbsp cornstarch
• 3 tbsp water
• 1 tbsp sesame oil
• 1 egg
• Salt, to taste
• Pepper, to taste
• Spring roll wrappers
• Oil, for deep-frying

How to cook Fish Lumpia

1. 1.Mix flaked fish, onion, carrot, cornstarch, water, sesame oil, egg, salt, and pepper until evenly combined.
2. 2.Spoon filling along one edge of each spring roll wrapper and roll into tight cigar-shaped parcels.
3. 3.Dampen the wrapper edge with water to seal, then freeze the rolls in a container until firm.
4. 4.Deep-fry over low heat for 2–3 minutes, until the wrappers are crisp and golden.